Spaghetti Carbonara

I usually tend to make this when there's leftover bacon in the fridge from our weekend fry up. This dish can be whipped up in less than 20 minutes. Absolutely perfect for a midweek meal. Here's my take on this Italian classic. Serves 2-3 (depending on how hungry you are) What you'll need: 300g spaghetti... Continue Reading →

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