Bali Beach Restaurante (Ibiza)

There’s nothing quite like spending a sunny Sunday afternoon chilling beachfront with a lovely 4 course lunch. That’s exactly what Bali Beach Restaurante had to offer today… PLUS live entertainment – what’s not to like?!


You have a choice of being seated on the tables set outside or relaxing on the four poster beds on the beachfront in Playa d’en Bossa. We opted for a table. Starting with the obligatory bread with signature aoili and olives.

Bread, aoili and olives

First course of hummous creatively presented. 


For starters: salmon ceviche with smashed avocado – always a great combo!

Salmon & avocado

The beef carpaccio was made up of thinly sliced beef and marinated with a tangy sauce. Not quite sure the dish needed that much parmesan shavings – still good and not a dealbreaker though!

Beef carpaccio


For mains: grilled squid on a bed of creamy pumpkin puree.

Grilled squid

Pork ribeye was perfectly executed.

Pork ribeye

For dessert: Tiramisu served in a small clear glass.


Good food, great location, buzzing vibes with brilliant entertainment – all for €25pp. Bargain! Had an amazing time!

Till next time…Outskies!

Srey x

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