Lemongrass chicken with mangetout

The good thing about a stir fry is after you've chopped and sliced all the ingredients, the rest is easy peasy. This recipe requires minimal effort, you can easily whip it up in no time - making it a great midweek meal. Serves 3-4 What you'll need:  3 tbsp. fish sauce 3 cloves garlic, chopped... Continue Reading →

Spaghetti Carbonara

I usually tend to make this when there's leftover bacon in the fridge from our weekend fry up. This dish can be whipped up in less than 20 minutes. Absolutely perfect for a midweek meal. Here's my take on this Italian classic. Serves 2-3 (depending on how hungry you are) What you'll need: 300g spaghetti... Continue Reading →

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